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KMID : 1134820040330081337
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 8 p.1337 ~ p.1342
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Effect of Garlic and Onion Juice on Fatty Acid Compositions and Lipid Oxidation in Gulbi (salted and semi - dried Yellow croaker)
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신미진/Shin MJ
김정목/Kim JM
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Abstract
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KEYWORD
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